"This thesis is concerned with the ways in which quality is used to condition processes of beef production, distribution and consumption. Utilising a framework that integrates Dixon's (1999) cultural economy model, with a phenomenological methodology and an actor network theory inspired line of inquiry, it explores conceptualisations of quality along beef commodity chains in Central Queensland, Australia..." -- abstract
This research focuses on an Australian agribusiness supply chain, the Australian Beef Supply Chain. ...
In the past two decades, due to the series of crises within the agro-food system, such as BSE, dioxi...
This study aims to more accurately define the Asian beef market, determining the demand for pasture ...
"This thesis is concerned with the ways in which quality is used to condition processes of beef prod...
This paper provides a preliminary analysis of research being undertaken in the Central Queensland re...
This paper provides a preliminary analysis of research being undertaken in the Central Queensland r...
This paper develops conceptual and empirical frameworks for assessing the economic benefits from agr...
This paper develops conceptual and empirical frameworks for assessing the economic benefits from agr...
Meat quality is a complex concept and can be defined as the characteristics of meat which satisfy co...
Variable eating quality was identified as a major contributor to declining Australian beef consumpti...
Purpose – The purpose of this paper is to analyze supply chain practices, and supply chain food qual...
A declining per capita consumption of beef and veal in Western Australia has encouraged an interest ...
The aim of this article is to explore how different quality dimensions (safety, aesthetics, ethics a...
Understanding the factors and processes that facilitate and inhibit beef producers to become 'more s...
Forces are at work in the Beef Cattle Industry to create an environmentally sustainable industry tha...
This research focuses on an Australian agribusiness supply chain, the Australian Beef Supply Chain. ...
In the past two decades, due to the series of crises within the agro-food system, such as BSE, dioxi...
This study aims to more accurately define the Asian beef market, determining the demand for pasture ...
"This thesis is concerned with the ways in which quality is used to condition processes of beef prod...
This paper provides a preliminary analysis of research being undertaken in the Central Queensland re...
This paper provides a preliminary analysis of research being undertaken in the Central Queensland r...
This paper develops conceptual and empirical frameworks for assessing the economic benefits from agr...
This paper develops conceptual and empirical frameworks for assessing the economic benefits from agr...
Meat quality is a complex concept and can be defined as the characteristics of meat which satisfy co...
Variable eating quality was identified as a major contributor to declining Australian beef consumpti...
Purpose – The purpose of this paper is to analyze supply chain practices, and supply chain food qual...
A declining per capita consumption of beef and veal in Western Australia has encouraged an interest ...
The aim of this article is to explore how different quality dimensions (safety, aesthetics, ethics a...
Understanding the factors and processes that facilitate and inhibit beef producers to become 'more s...
Forces are at work in the Beef Cattle Industry to create an environmentally sustainable industry tha...
This research focuses on an Australian agribusiness supply chain, the Australian Beef Supply Chain. ...
In the past two decades, due to the series of crises within the agro-food system, such as BSE, dioxi...
This study aims to more accurately define the Asian beef market, determining the demand for pasture ...